Pessimism, diet, and the ability to improve dietary habits: a three-year follow-up study among middle-aged and older Finnish men and women

Since the analysis of personality traits such as impulsive choice may facilitate better understanding of how related diseases and disorders develop, this 2017 study aimed to find out how diet may directly influence impulsive choice. The link between the Western diet and impulsivity is suggested by the higher tendency of being more impulsive observed in […]

Keller & Siegrist (2015) took a random sample of 951 people from the general population and examined direct and indirect influences of the big five personality traits on eating styles and food choices. While high openness to experience and high agreeableness were both associated with low meat consumption, path models revealed that high openness to […]