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Diet and Personality

Diet and Personality (Adult Population)

The CNP Diet and Personality Research Category consolidates research exploring the interdependent relationship between dietary intake and personality. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Personality traits and eating habits in a large sample of Estonians

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 August 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Less animal-based food, better weight status: Associations of the restriction of animal-based product intake with body-mass-index, depressive symptoms and personality in the general population

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 August 2020
  • Reviewed By CNP STAFF

The aim of this study was to assess whether restricting the consumption of animal-based products can be linked with lower weight and increased depressive symptoms. The researchers also investigated if these potential associations may be affected by the personality of the individual. It was hypothesized that greater dietary restriction of animal-based products would correlate with […]

Pessimism, diet, and the ability to improve dietary habits: a three-year follow-up study among middle-aged and older Finnish men and women

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 August 2020
  • Reviewed By CNP STAFF

Pänkäläinen et al. (2018) regards personal traits as a possible explanation for why some people manage to adapt to a healthier diet while others are not so successful in changing their dietary habits. Since dispositional optimism has been suggested to have a role in effecting positive dietary patterns, this study aimed to determine the roles […]

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