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Diet and Personality

Diet and Personality (Adult Population)

The CNP Diet and Personality Research Category consolidates research exploring the interdependent relationship between dietary intake and personality. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Personality traits and eating habits in a large sample of Estonians

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 August 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Impulsivity is associated with food intake, snacking, and eating disorders in a general population

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 August 2020
  • Reviewed By CNP STAFF

Bénard and colleagues (2019) set out on a mission to assess whether impulsivity was associated with energy intake, food-group consumption, and risk of eating disorders (EDs). the 51,368 participants of the NutriNet-Santé Study were used since impulsivity, food-group consumption and diet quality, snacking behavior, and risk of EDs were all documented in this 2014 study […]

Individual differences in impulsivity and need for cognition as potential risk or resilience factors of diabetes self-management and glycemic control

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 August 2020
  • Reviewed By CNP STAFF

Hadj-Abo et al. (2020) examines 77 individuals with type 2 diabetes on their impulsivity and need for cognition (which is also referred to as cognitive motivation/intellectual engagement and signifies elaborated thinking). The aim of this study was to evaluate the potential roles of these personality traits in diabetes self-management and glycemic control. While increased cognitive […]

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