Personality and meat consumption: The importance of differentiating between type of meat

Related Studies

What does our personality say about our dietary choices? Insights on the associations between dietary habits, primary emotional systems and the Dark Triad of personality

Sariyska et al. (2019) carried out two studies to find correlations between personality traits, particularly involving emotional systems, with dietary habits such as eating a vegan/vegetarian/omnivore diet for example. In the first study, the link between the Dark Triad personality traits (narcissism, Machiavellianism, and psychopathy) and dietary habits was explored, in addition to the relationship […]

Personality and dietary intake – findings in the Helsinki birth cohort study

Since the personality traits neuroticism, extraversion, openness, agreeableness, and conscientiousness are linked with resilience (adaptability to challenging situations) and resilient people usually comply with favorable health behaviors, Tiainen et al. (2013) decided to study the associations between food and nutrient intake, personality traits and resilience. A validated semi-quantitative food frequency questionnaire was used to measure […]