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Diet and Personality

Diet and Personality (Adult Population)

The CNP Diet and Personality Research Category consolidates research exploring the interdependent relationship between dietary intake and personality. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Personality and meat consumption: The importance of differentiating between type of meat

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 October 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Food and nutrient intakes by temperament traits: findings in the Helsinki Birth Cohort Study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 October 2020
  • Reviewed By CNP STAFF

Previous studies have connected the temperament trait with risk factors for chronic disease, but this 2018 study by Perälä and her team aim to examine the cross-sectional associations between temperament and diet. Firstly, information on the 1668 adults (aged 56-70, male and female) who took part in the Helsinki Birth Cohort Study were taken. Dietary […]

The interplay of dietary quality and extreme pessimism in predicting depression risk

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 03 October 2020
  • Reviewed By CNP Staff

This study examines the independent and joint effects of dietary quality and extreme pessimism on depression risk in adults, revealing significant associations and the need for further research.

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