Personality and meat consumption: The importance of differentiating between type of meat

Previous studies have connected the temperament trait with risk factors for chronic disease, but this 2018 study by Perälä and her team aim to examine the cross-sectional associations between temperament and diet. Firstly, information on the 1668 adults (aged 56-70, male and female) who took part in the Helsinki Birth Cohort Study were taken. Dietary […]

This study examines the independent and joint effects of dietary quality and extreme pessimism on depression risk in adults, revealing significant associations and the need for further research.