Perceptions of nutrition education in the current medical school curriculum

The aim of this 2019 study was to evaluate clinical psychologists in Indonesia on their knowledge of complementary and alternative medicine (CAM). Liem held semi-structured face-to-face interviews with 43 clinical psychologists in public health centers in Indonesia. There was a wide range of responses to questions around complementary and alternative medicine use. Some had little […]

While diet’s link with mood and behavior is evident, Watts (2011) highlights the lack of formalized educational writing on the role and application of nutritional science in mental health management. The author exposes the U.K. population’s limited consumption of fruits and vegetables, oily fish, and wholegrains. Instead, the people are said to eat large amounts […]