Perceptions of nutrition education in the current medical school curriculum

Rucklidge & Kaplan (2016) present a series of studies conducted in the rapidly emerging field of nutrition and mental health. The authors hope to inform other scientists and bring attention to this field of research in general. This review firstly demonstrates that dietary patterns influence mental health by referring to several key studies. The work […]

Briguglio et al. (2020) provide an overview of the current evidence for healthy eating education, physical activity programs, and sleep hygiene promotion (HEPAS) in the prevention and management of neuropsychiatric disorders. They also outline suggestions for clinical practice. There are plenty of determinants that contribute to the worsening of neuropsychiatric disorders, including unhealthy lifestyles — […]