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Diet and Stress

Diet and Stress (Child and Adolescent)

The CNP Diet and Stress Research Category consolidates research exploring the interdependent relationship between dietary intake and child and adolescent stress. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Perceived stress and dietary choices: the moderating role of stress management

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 13 April 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Western high-fat diet consumption during adolescence increases susceptibility to traumatic stress while selectively disrupting hippocampal and ventricular volumes (animal study)

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 13 April 2020
  • Reviewed By CNP STAFF

In this 2016 study, adolescent Lewis rats (28 days postnatal) were given unrestricted access to either a Western-like Diet (41.4% kcal from fat) or the control diet (16.5% kcal from fat) for 8 weeks, before being exposed to a cat odor threat (to induce psychological trauma), in order to test if an obesogenic Western-like high-fat […]

Low adherence to the Mediterranean Diet in isolated adolescents: the mediation effects of stress

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 13 April 2020
  • Reviewed By CNP STAFF

Since the dramatically increasing perceived loneliness among adolescents are linked with high stress levels and dysfunctional lifestyles, which are strongly influenced by eating habits, Ferrer-Cascales et al. (2018) analyzed the relationship between perceived loneliness, stress, dietary habits and adherence to the Mediterranean diet (MD) among 527 Spanish adolescents. Greater perceived loneliness and stress levels were […]

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