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  • Nutritional psychology
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Diet and Psychosocial

Diet and Psychosocial (Adult Population)

The CNP Diet and Psychosocial Research Category consolidates research exploring the interconnected relationship between dietary intake and psychosocial elements. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Perceived social norms and eating behaviour: An evaluation of studies and future directions

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 May 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Social norms shift behavioral and neural responses to foods

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 May 2020
  • Reviewed By CNP STAFF

Although social norms are believed to influence eating behavior, this 2015 article highlights that few studies have investigated the underlying mechanisms of this conformity. Thus, this study tested whether group norms can change people’s preferences for foods at both behavioral and neural levels. Firstly, hungry participants were asked to rate their preferences for various healthy […]

Disparities in fruit and vegetable intake at the intersection of gender and education in northern Sweden: A cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 May 2020
  • Reviewed By CNP STAFF

In this cross-sectional study by Vogt & Gustafsson (2022), the authors aimed to investigate whether the known inequalities in the intake of fruits and vegetables are influenced by social identities and social status, namely, gender and education. To do so, the authors used data from the 2018 Health on Equal Terms survey (northern Sweden), providing […]

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