Pain regulation by gut microbiota: molecular mechanisms and therapeutic potential

Limited information exists regarding the dietary intake of individuals with intellectual disability (ID) residing in group homes. Hamzaid, O’Connor & Flood (2019) aimed to characterize and investigate food consumption in people with intellectual disabilities (ID). A convenience sample of 38 people with ID who reside in group homes was utilized for this study. Digital food […]

Depression and other mental comorbidities are often linked to rheumatoid arthritis (RA), a systemic inflammatory disease. Research indicates that inflammation is a key factor in the pathophysiology of both depression and rheumatoid arthritis patients (RA). The Mediterranean diet (MED) is recognized as a healthy, anti-inflammatory dietary pattern, which drove Ma et al. (2024) to investigate […]