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Diet, Chronic Pain and Disability

Diet, Chronic Pain and Disability (Adult Population)

The CNP Diet, Chronic Pain and Disability Research Category consolidates research exploring the interdependent relationship between dietary intake, pain, and disability. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Pain regulation by gut microbiota: molecular mechanisms and therapeutic potential

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 January 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Nutrition interventions in Rheumatoid Arthritis: The potential use of plant-based diets

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 January 2021
  • Reviewed By CNP STAFF

Since rheumatoid arthritis affects around 1% of the world’s population, Evers et al. (2021) explore how dietary factors such as the intake of plant-based diets can help manage or treat this autoimmune disease. It is unclear how rheumatoid arthritis (RA) develops, although genetic factors have been reported to contribute around 50-60% of the risk, and […]

Association between dietary index for gut microbiota and self-reported severe headache or migraine in U.S. adults: a cross-sectional study from NHANES

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 25 January 2021
  • Reviewed By CNP Staff

The diet–microbiota–gut–brain axis is a growing area of research in brain health, with dietary strategies aimed at modifying gut microbiota showing promise for potential benefits. This study by Liu et al. (2025) examined the relationship between the prevalence of severe headaches or migraines in adult Americans and the recently implemented Dietary Index for Gut Microbiota […]

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