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Diet, Craving and Food Addiction

Diet, Craving and Food Addiction (Adult Population)

The CNP Diet, Craving, and Food Addiction Research Category consolidates research exploring the interdependent relationship between dietary intake and the experience of craving. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Overeating and food addiction in Major Depressive Disorder: Links to peripheral dopamine

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 14 October 2020
  • Reviewed By CNP STAFF
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Related Studies

Sugar addiction: from evolution to revolution

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 14 October 2020
  • Reviewed By CNP STAFF

With sedentary lifestyle and many easily accessible, inexpensive palatable foods often forming the explanation for this obesity epidemic, Wiss et al. (2018) began analyzing nutrients like sugar and how they can be contributing to obesity. Sugars are often used to make foods more appealing, which could lead to habituation, and to addiction in some cases. […]

Differences in dietary preferences, personality and mental health in Australian adults with and without food addiction

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 14 October 2020
  • Reviewed By CNP STAFF

This 2017 study explored food addiction and its association with dietary intake, personality traits and mental health issues among a total of 1344 Australian adults. The participants, who were 75.7% female, on average 39.8 years old (range 18-91) and had an average BMI of 27.7 ± 9.5, were assessed using the revised Yale Food Addiction […]

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