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Diet, Craving and Food Addiction

Diet, Craving and Food Addiction (Adult Population)

The CNP Diet, Craving, and Food Addiction Research Category explores the psychological, neurobiological, and behavioral interrelations underlying cravings, compulsive overeating, and consumption of highly palatable or ultra-processed foods, highlighting a bidirectional relationship between eating behaviors and dietary intake patterns. Join the CNP Library Membership to learn more.

Overeating and food addiction in Major Depressive Disorder: Links to peripheral dopamine

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 14 October 2020
  • Reviewed By CNP STAFF
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Related Studies

Gender-related differences in food craving and obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 14 October 2020
  • Reviewed By CNP Staff

Food craving is commonly described as an intense urge to eat. Research has shown that it consistently predicts eating behaviors and weight-related outcomes, playing a role in the growing obesity crisis. While there are well-established gender differences in both the prevalence and health effects of obesity, limited recent research has explored gender differences in food […]

Understanding food addiction through the lens of psychological well-being, self-control, and eating behavior: a cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 14 October 2020
  • Reviewed By CNP Staff

This study explored the interplay among psychological distress, self-control, and sustainable healthy eating behaviors in relation to food addiction, examining both their direct and indirect pathways in an adult population. A cross-sectional survey was administered to 985 adults (mean age = 28.8 ± 10.9) recruited from community health centers in Elazığ, Turkey. Validated instruments assessed depression, anxiety, and stress […]

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