One size does not fit all: Understanding the five stages of ultra-processed food addiction
Tarman (2024) discusses how recent research has increasingly shown that ultra-processed foods possess highly addictive properties. Despite this, there has been relatively little focus on the clinical aspects of food addiction as a chronic and progressive condition. This condition can be better understood by breaking it down into five distinct stages, each representing a step in its development. According to the author, recognizing these stages helps explain the variability in diagnosis and treatment outcomes among individuals, highlighting why uniform treatment strategies often fall short. [NPID: Addiction, mental health, obesity, low carb, metabolic health]
Year: 2024