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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Olfactory cues of restaurant wait staff modulate patrons’ dining experiences and behavior

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 May 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Dynamic changes in post-ingestive sensations after consumption of a breakfast meal high in protein or carbohydrate

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 May 2020
  • Reviewed By CNP STAFF

In this study undertaken in 2019, the aim was to quantify the dynamics of different post-ingestive sensations after eating as well as to study the effect of protein and carbohydrate on hedonic (pleasant/unpleasant) and post-ingestive responses. Using a randomised controlled crossover design, forty-eight participants (mean age 20.4) had a high in protein (HighPRO) or high […]

Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 May 2020
  • Reviewed By CNP STAFF

Yin et al. (2017) investigated the impacts of aroma and taste, on its own and as a combination, on appetite sensation and on subsequent food consumption. In this study, 26 female participants (24 ± 4 years, 20.9 ± 1.9 kg⋅m−2) were given 15 minutes to drink either water (S2, 0 kcal), water with strawberry aroma […]

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