Olfactory cues of restaurant wait staff modulate patrons’ dining experiences and behavior

The objective of this 2018 study was to assess the people of Quebec City, Canada on their perceptions and definitions of eating pleasure and healthy eating. Landry et al. wanted to find out if there are similarities in how the sample define the two terms, and also to determine if sex and body mass index […]

Since morbidly obese people are said to be more sensitive to sensory cues than lean people, Proserpio et al. (2019) assessed the effect of exposure to ambient odor on sensory-related appetite and food intake among an obese female sample. The thirty obese participants attended 2 sessions, in one of which they were exposed to a […]