Olfactory and gustatory disorders caused by COVID-19: How to regain the pleasure of eating?

Related Studies

Well-being and cooking behavior: Using the positive emotion, engagement, relationships, meaning, and accomplishment (perma) model as a theoretical framework

Psychosocial distress is on the rise in the United States. Industrial food production progressively replaced food produced in households as part of the salient lifestyle in America, in spite of an observed rise in culinary interests. Current research in cooking fixated on the relationship between cooking and nutritive and/or dietary properties, however, the benefits to […]

Pleasure as an ally of healthy eating? contrasting visceral and Epicurean eating pleasure and their association with portion size preferences and wellbeing

This 2016 study tries to differentiate 2 approaches that research studies use to describe eating pleasure: “Epicurean” pleasure which refers to the pleasure felt based on the aesthetic appreciation of the sensory and symbolic value of the food; and the eating pleasure that has been associated with short-term visceral (felt internally) sensations triggered by hunger, […]