Observed dietary intake in adults with intellectual disability living in group homes

In this randomized controlled trial by Buosi et al. (2021), the authors investigated the impact of a gluten-free diet (GFD) on improving chronic masticatory myofascial pain in a population of 39 women, who were divided into three groups (“healthy”, n = 14, age = 34.57 ± 9.14, “control”, n = 12, age = 31.50 ± […]

Since the progress of osteoarthritis is strongly influenced by inflammation and dietary polyphenols possess anti-inflammatory properties and potentially induce anabolic effects on the cartilage cells, Du et al. (2019) believed that blueberry consumption may help improve the symptomatology of osteoarthritis. This trial investigated the effect of eating freeze-dried blueberries on pain, gait performance, and inflammation […]