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Nutritional and environmental contributions to Autism Spectrum Disorders: focus on nutrigenomics as complementary therapy
This 2020 study highlights the increase in prevalence of autism spectrum disorders (ASD) in the last 30 years, which is believed to be influenced heavily by the environment as well as genetic factors. Over the last few decades, various human habits have changed (eating, rest, and exercise), while exposure to pollution (air, food, water) has risen. As a result, our metabolism and homeostasis are modified by the change in quality of our energy source input. Thus, this study focuses on the link between diet and ASD, specifically the role of micronutrients in the symptomatology of the disorder. The author also explores the mechanisms involved and the significance of these interactions from a therapeutic standpoint. Deficits in micronutrients may arise due to the food selectivity and/or food allergy commonly seen in children with autism. Insufficient micronutrients may in turn worsen or trigger physical and cognitive symptoms. Nutrigenomics can be applied to look at the relationship between the person’s genotype and micronutrients, and to help develop low-risk and personalized interventions via diet manipulation and supplement usage. Personalized and supervised supplementation (alongside traditional therapies) may be greatly beneficial to children with autism and their families. [NPID: autism, ASD, autism spectrum disorder, micronutrients, nutrients, diet, supplements, supplementation, vitamins]
Year: 2020
