Nutrition interventions in Rheumatoid Arthritis: The potential use of plant-based diets

Engaging in physical activity provides numerous health benefits, both physical and mental, for individuals with disabilities, while maintaining proper nutrition is essential for overall bodily balance. This study by Pelc et al. (2024) aimed to investigate the relationship between dietary practices and body composition in physically active people with impairments. The study involved 55 participants […]

A myriad of nutritional components has been suggested to elicit a therapeutic effect in rheumatoid arthritis, especially ω-3 fatty acids that may reduce eicosanoids. In this systematic review by Schönenberger et al. (2021), the authors examined the impact of anti-inflammatory diets (vegetarian, vegan, Mediterranean, and ketogenic) on pain, by investigating the pain visual analog scale, […]