Nutrition education, understanding, and counseling practices among physiatrists: A survey study

Due to the current research interest in mental distress and dietary patterns (DPs), the authors Begdache, Marhaba, and Chaar (2019) developed and validated a Food-Mood Questionnaire (FMQ) to aid in evaluating mental distress and DPs. Through the use of validated protocol development methods (internal, external, and statistical validation, pilot-testing, test-retesting, qualitative and quantitative validation), 563 […]

Food elicits several affective responses in us, from sensory (visual, olfactory, etc.) to emotional, which play a key role in influencing product choice and new product adoption. In this literature review by Kaneko et al. (2018), the authors present a detailed summary of the currently employed methods used to evaluate emotional responses to food, organized […]