Needs and perceptions regarding healthy eating among people at risk of food insecurity: A qualitative analysis

Kim & Kim (2020) evaluated the combined impact of disease management and food insecurity on the physical and mental health of Korean adults (aged 30+). Data was taken from the Korea National Health and Nutrition Examination Survey (KNHANES) 2012-2015. Results showed that men with food insecurity were more likely to be underweight compared to men […]

This 2020 review examines the role of biotechnology in the enhancement of food security and inspects its significant impact on agriculture and the food market. The goal was to expand the understanding of the social economic environment and the dietary behaviors of Canadian residents. Several socio-environmental factors that influence the public’s eating behaviors were discussed, […]