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Diet and Gastrointestinal Sensitivities

Diet and Gastrointestinal Sensitivities (Adult Population)

The CNP Diet and Gastrointestinal Sensitivities Research Category consolidates research exploring the interdependent relationship between dietary intake and gastrointestinal sensitivities. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Mood disorders and non-celiac gluten sensitivity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 April 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Fructan, rather than gluten, induces symptoms in patients with self-reported non-celiac gluten sensitivity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 April 2020
  • Reviewed By CNP STAFF

Skodje et al. (2018) investigated the effect of gluten and fructan (common component of gluten) separately in individuals with self-reported gluten sensitivity (gastrointestinal discomfort which improves after gluten withdrawal). In this double-blind crossover study, 59 participants, for whom celiac disease was excluded and who were on a gluten-free diet already, were randomly selected to go […]

The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive Irritable Bowel Syndrome (IBS): An update

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 April 2020
  • Reviewed By CNP STAFF

Catassi et al. (2017) provides an update on irritable bowel syndrome (IBS)-like symptoms which could be triggered by gluten or other wheat components such as allergies to non-immunoglobulin-E (non-IgE). Support has come in for the concept of non-celiac gluten sensitivity (NCGS) which is often known as gluten intolerance and is characterised by intestinal and extraintestinal […]

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