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Diet and Gastrointestinal Sensitivities

Diet and Gastrointestinal Sensitivities (Adult Population)

The CNP Diet and Gastrointestinal Sensitivities Research Category consolidates research exploring the interdependent relationship between dietary intake and gastrointestinal sensitivities. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Mood disorders and gluten: It’s not all in your mind! A systematic review with meta-analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Mood disorders and non-celiac gluten sensitivity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF

Casella et al. (2017) gathers evidence in terms of research studies connecting mood disorders with non-celiac gluten sensitivity, a syndrome diagnosed in patients responsive to non-gluten diet where celiac disease and wheat allergy have been ruled out. Dicke first documented in the 1950s the improvement in mood seen when celiac patients were given a gluten-free […]

The impact of chronic intestinal inflammation on brain disorders: The microbiota-gut-brain axis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF

This 2019 review describes the key cellular signaling pathways underlying chronic intestinal inflammation and the impacts of chronic intestinal inflammation and dysbiosis (disruption of gut microbiota balance) on brain disorders. Serra et al. explain that dysbiosis is closely associated with chronic intestinal inflammation, contributing to the development of chronic intestinal diseases, as well as brain […]

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