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Diet and Gastrointestinal Sensitivities

Diet and Gastrointestinal Sensitivities (Adult Population)

The CNP Diet and Gastrointestinal Sensitivities Research Category consolidates research exploring the interdependent relationship between dietary intake and gastrointestinal sensitivities. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Mood disorders and gluten: It’s not all in your mind! A systematic review with meta-analysis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Evaluation of symptoms and symptom combinations in histamine intolerance

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF

The aim of this 2019 study was to evaluate gastrointestinal and extraintestinal symptoms in patients with histamine intolerance (HIT). Schnedl et al. (2019) found 133 outpatients that showed signs of HIT and sent each individual a questionnaire with symptoms of HIT including gastrointestinal, cardiovascular, respiratory and skin complaints. Sixty-two outpatients completed the questionnaire which, after […]

The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive Irritable Bowel Syndrome (IBS): An update

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 04 March 2020
  • Reviewed By CNP STAFF

Catassi et al. (2017) provides an update on irritable bowel syndrome (IBS)-like symptoms which could be triggered by gluten or other wheat components such as allergies to non-immunoglobulin-E (non-IgE). Support has come in for the concept of non-celiac gluten sensitivity (NCGS) which is often known as gluten intolerance and is characterised by intestinal and extraintestinal […]

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