Molecular insight into the therapeutic promise of flavonoids against Alzheimer’s disease

This review investigates the intricate relationships between dietary (poly)phenols, gut microbiota, and circadian rhythms in the context of neuroprotection. (Poly)phenols, prevalent in plant-based foods, are bioactive compounds that undergo significant metabolism by the host and its gut microbiota, generating metabolites that have profound effects on systemic and brain health. Although (poly)phenols exhibit low bioavailability, they […]

Mental disorders grew to become an increasing concern for public health across the world. Current research has revealed the existence of a relationship between nutrition and disorders such as depression and anxiety, hinting at the role changes our diet and nutritional supplements may play in improving our mental health. Polyphenols, available in several plants consumed […]