Modern transference of domestic cooking skills

According to Lavelle et al. (2016), meals prepared at home still include products with high levels of sugars, fats, and salts (which can negatively influence health). Research has also identified that there is a discrepancy in people’s understanding of cooking-related terminology, which is why this study qualitatively analyzes how individuals define cooking from ‘scratch’. Another […]

In this 2017 study, Wolfson et al. set up seven focus groups in Baltimore, Maryland and conducted online surveys to find out how Americans learn to cook, their thoughts on who is responsible for teaching children to cook, and whether the public supports the policies on culinary education. There was a total of 53 participants […]