Modern transference of domestic cooking skills

Allirot et al. (2016) find that although children that are highly involved in food preparation are more likely to have better diet quality, few studies have been conducted on the positive effects of cooking on the food choices made by kids. This present study tested whether involving children in the cooking process influences their consumption […]

Utter et al. (2016) say that little is known about where the current generation of young people are learning to cook. Being involved in home cooking is said to help individuals to discover their identity, develop new skills, and engage with their family socially. However, there are concerns that the young population may not be […]