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Cooking Skills

Cooking Skills (COOKING RESEARCH STUDIES)

The CNP Cooking Skills Research Category consolidates research exploring the interdependent relationship between cooking skills and child and adolescent dietary intake. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Modern transference of domestic cooking skills

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 August 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Perceptions of ‘home cooking’: a qualitative analysis from the United Kingdom and United States

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 August 2020
  • Reviewed By CNP STAFF

Since cooking at home is associated with a variety of dietary and health benefits, this 2020 study was designed to investigate the specific concept of “home cooking”. Mills et al. drew data from 2 previous studies: the first interviewed residents in the Northeast of the UK; while the second conducted focus groups with American participants […]

Home food preparation practices, experiences and perceptions: a qualitative interview study with photo-elicitation

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 02 August 2020
  • Reviewed By CNP STAFF

This 2017 study examined the food preparation practices, experiences and perceptions of adults in North East England. Mills et al. want to know the factors that influence people’s food choice, and how they are shaped by food preparation experiences. Interviews were conducted with 18 adults (five men and 13 women) varying in age from 20 […]

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