Modern transference of domestic cooking skills

Utter et al. (2016) say that little is known about where the current generation of young people are learning to cook. Being involved in home cooking is said to help individuals to discover their identity, develop new skills, and engage with their family socially. However, there are concerns that the young population may not be […]

According to Lavelle et al. (2016), meals prepared at home still include products with high levels of sugars, fats, and salts (which can negatively influence health). Research has also identified that there is a discrepancy in people’s understanding of cooking-related terminology, which is why this study qualitatively analyzes how individuals define cooking from ‘scratch’. Another […]