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Diet and Psychiatric Disorders

Diet and Psychiatric Disorders (Adult Population)

The CNP Diet and Psychiatric Disorders Research Category explores the interconnected relationship between dietary intake and psychiatric disorders, including schizophrenia, bipolar, major depressive disorder, and suicide in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

Microbiome, inflammation, epigenetic alterations, and mental diseases

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 February 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

High-sucrose diets contribute to brain angiopathy with impaired glucose uptake and psychosis-related higher brain dysfunctions in mice

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 February 2021
  • Reviewed By CNP STAFF

This 2021 animal study was designed to test the effects of high-sucrose diets on mice lacking an enzyme called glyoxalase-1 (GLO1). The results demonstrated that a high-sucrose diet during adolescence induced psychosis-related behavioral factors such as hyperactivity and poor working memory. Following the intake of the high-sucrose diet, the researchers observed impairments in microcapillaries and […]

The connection between microbiome and schizophrenia

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 February 2021
  • Reviewed By CNP STAFF

Research has been highly focused on the complex interactions that exist between the gut, the gut microbiota, and the central nervous system, thus associating the microbiome with disease pathogenesis, including that involving the central nervous system (CNS). Golofast and Vales (2020) therefore hypothesized that the gut microbiota may be linked with specific important stages in […]

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