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Diet and Psychosocial

Diet and Psychosocial (Adult Population)

The CNP Diet and Psychosocial Research Category consolidates research exploring the interconnected relationship between dietary intake and psychosocial elements. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Mediterranean diet reduces social isolation and anxiety in adult female nonhuman primates

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Association between eating alone and cardiovascular diseases in elderly women a cross-sectional study of KNHANES 2016 data

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 September 2020
  • Reviewed By CNP STAFF

The elderly population faces unique dietary challenges. For example, the influence of factors such as a companion’s physical presence on eating and cardiovascular health in a geriatric population remains poorly understood. Thus, Han-Gyo et al. (2022) set out to investigate potentially existing differences in health habits, nutrition, and the odds of suffering from cardiovascular diseases […]

Disparities in fruit and vegetable intake at the intersection of gender and education in northern Sweden: A cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 September 2020
  • Reviewed By CNP STAFF

In this cross-sectional study by Vogt & Gustafsson (2022), the authors aimed to investigate whether the known inequalities in the intake of fruits and vegetables are influenced by social identities and social status, namely, gender and education. To do so, the authors used data from the 2018 Health on Equal Terms survey (northern Sweden), providing […]

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