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Diet and Psychosocial

Diet and Psychosocial (Adult Population)

The CNP Diet and Psychosocial Research Category consolidates research exploring the interconnected relationship between dietary intake and psychosocial elements. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Mediterranean diet reduces social isolation and anxiety in adult female nonhuman primates

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Social bonds and health: Exploring the impact of social relations on oxytocin and brain–gut communication in shaping obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 September 2020
  • Reviewed By CNP Staff

This research examines the significant impact of social relationships on health, specifically focusing on the independent and interactive effects of perceived emotional support (PES) and marital status (married vs. unmarried) on various obesity-related outcomes. The study measured body mass index (BMI), eating behaviors, brain reactivity to food stimuli, plasma oxytocin levels, and alterations in the […]

Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional model

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 September 2020
  • Reviewed By CNP STAFF

This 2019 study examined the synergistic and relative association between a number of food environmental and psychological factors with the dietary behaviors of 921 women with young children. The female participants from Hampshire were asked about their demographic characteristics, psychological resources, dietary behaviors and perceptions of healthy food access and affordability. Three local food environment […]

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