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Diet and Psychosocial

Diet and Psychosocial (Adult Population)

The CNP Diet and Psychosocial Research Category consolidates research exploring the interconnected relationship between dietary intake and psychosocial elements. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Mediterranean diet reduces social isolation and anxiety in adult female nonhuman primates

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 September 2020
  • Reviewed By CNP STAFF
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Related Studies

Associations between meal companions and obesity in South Korean adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 September 2020
  • Reviewed By CNP STAFF

Jeong & Jang (2020) inspected the data from the 2013-2017 Korean National Health and Nutrition Examination Survey (KNHANES) involving 23,494 adult participants in their study to examine the relationship between meal companions and obesity among a South Korean sample population. Participants were first divided into three categories: dinner with family, dinner with others, and dinner […]

Awareness of social influences on eating is dependent on familiarity with imagined dining partners and type of eating occasion

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 September 2020
  • Reviewed By CNP STAFF

Social settings associated with eating meals appear to influence the amount of food consumed. In other words, eating with strangers raises the odds of consuming less food compared to eating with family and friends, which was found to increase the amount of food consumed. This is known as the social facilitation of eating. Higgs et […]

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