Mediterranean Diet and the emotional well-being of students of the Campus of Melilla (University of Granada)

Individuals may refuse certain foods either because they find them unappetizing (distaste) or because they are emotionally repulsed by what the food symbolizes (disgust). Disgust itself can be broken down into core, animal-reminder, and moral categories, all of which may influence food rejection. Past research has shown that people may reject plant- and animal-based foods […]

This is a robust cross-sectional design study focused on the relationship between emotional eating (EE), BMI and health behaviours in children. Questionnaires were completed to gauge the extent of EE, TV viewing and food intake, while physical activity and nocturnal sleep duration were measured using accelerometers. The study collected data from 5426 children ranging from […]