Mediterranean diet and cognitive health: initial results from the Hellenic Longitudinal Investigation of Ageing and Diet

Among the subtypes of dementia, Alzheimer’s disease (AD) is the most prevalent kind. AD is a neurological disease that worsens with time and is marked by behavioral abnormalities and cognitive dysfunction, including memory and learning impairments. Changes in fluid biomarkers, such as glial fibrillary acidic protein (GFAP), amyloid beta plaques (Aβ), phosphorylated tau (p-tau)-181, p-tau […]

The aim of this 2019 narrative article was to provide practical guidance for healthcare professionals working with older adults experiencing mood disorders, and to raise awareness of some existing health issues. Harbottle (2019) found it imperative that the rise in occurrence of physical illness and of mood disorders among older adults are addressed. She believes […]