Mediterranean-dash intervention for neurodegenerative delay (MIND) diet slows cognitive decline after stroke

The purpose of this 2019 review was to present the current knowledge of the preventative roles that protein and amino acids play in Alzheimer’s disease and related dementias (ADRD), while also providing future recommendations for this body of research. Glenn et al. (2019) explain that scientists and clinicians have primarily focused on dietary intake to […]

Morris et al. (2018) examined the individual relationships between the primary nutrients and bioactives found in green leafy vegetables—vitamin K (phylloquinone), β-carotene, lutein, nitrate, kaempferol, folate, and α-tocopherol—and cognitive decline in order to better comprehend the biological mechanisms underlying potential associations. In their prospective study, the authors recruited 960 Memory and Aging Project participants, aged […]