Maternal anxiety and diet quality among mothers and toddlers from low‐income households

In this study by Sparling et al. (2020), the authors aimed to quantitatively evaluate the links between indicators of food availability, nutrition, and a positive depression screening in a population of Bangladeshi rural women of reproductive age. Using cross-sectional data on 2,599 women from the Food and Agricultural Approaches to Reducing Malnutrition (FAARM), the authors […]

Noncommunicable diseases (NCDs) are the top contributor to early mortality and are speculated to result in a global burden of over $30 trillion over the next two decades. One of the top reasons behind commonly seen NCDs (such as cardiovascular disease, diabetes, and cancer) is adopting unhealthy diet patterns, promoted through the derangements observed in […]