Marketing vegetables in elementary school cafeterias to increase uptake

Related Studies

Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study

This 2016 article discusses the findings of the iCook 4-H study, which was designed to educate young children (9-10 year olds) and their primary meal providers on how to cook healthy foods, improve shopping and meal habits, and increase the number of family activities. Fifty-four dyads (adult and child pairs) were recruited across 5 states. […]

Learned pleasure from eating: an opportunity to promote healthy eating in children?

This 2018 study explores the 3 dimensions of eating pleasures that are learned during childhood. These include sensory dimension (pleasure from sensory sensations felt while eating), interpersonal dimension (pleasure from the social context of food consumption), and psychosocial dimension (pleasure based on what the food represents in your mind). The purpose of this review was […]