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Dietary Interventions for Mental Health

Dietary Interventions for Mental Health (Child and Adolescent)

The CNP Dietary Interventions for Mental Health Research Category consolidates research exploring dietary interventions for mental health during childhood and adolescence. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Marketing vegetables in elementary school cafeterias to increase uptake

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 April 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Interventions for increasing fruit and vegetable consumption in children aged five years and under

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 April 2020
  • Reviewed By CNP STAFF

Hodder et al. (2019) reviewed the literature on the fruit and vegetable intake in children aged five years and under (that also used dietary or biochemical assessments to determine the outcome results). Two review authors screened the titles and abstracts of studies, while a third author was hired to resolve any disagreements. A total of […]

Helping with meal preparation and children’s dietary intake: a literature review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 April 2020
  • Reviewed By CNP STAFF

Please see original summary.

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