Major depressive disorder and food hypersensitivity: A case report

In this article, Akhondzadeh (2019) briefly reviews data that suggest that the microbiome may improve our understanding of schizophrenia. While antipsychotic treatments exist, they have effectiveness and safety limitations, and lack the capacity to treat the negative symptoms of schizophrenia as effectively as antipsychotics used for positive symptoms. Researchers have identified a subset of bacteria […]

Since severe mental illness is believed to relate to lower diet quality and negative eating behaviors, Teasdale et al. (2019) decided to conduct a rigorous review of studies looking at dietary intake in psychotic disorders and bipolar disorder. Fifty-eight eligible articles were identified by searching on six electronic databases. This review planned to examine dietary […]