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Diet and Psychiatric Disorders

Diet and Psychiatric Disorders (Adult Population)

The CNP Diet and Psychiatric Disorders Research Category explores the interconnected relationship between dietary intake and psychiatric disorders, including schizophrenia, bipolar, major depressive disorder, and suicide in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

Major depressive disorder and food hypersensitivity: A case report

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 March 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Nitrated meat products are associated with mania in humans and altered behavior and brain gene expression in rats

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 March 2021
  • Reviewed By CNP STAFF

Considering suggestions from past studies that environmental exposures can contribute to the pathophysiological development of mania in individuals, this 2020 study investigated the diet of patients with mania, and compared their dietary exposure with people with, as well as without, psychiatric disorders. The results showed an independent correlation between current mania and history of eating […]

Examining nutrition knowledge, skills, and eating behaviors in people with severe mental illness: A cross-sectional comparison among psychiatric inpatients, outpatients, and healthy adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 01 March 2021
  • Reviewed By CNP STAFF

Individuals with severe mental illness (SMI) are at a higher risk for weight gain and metabolic syndrome, as well as malnutrition, partly due to unhealthy lifestyle choices. In this cross-sectional study by Mötteli et al., participants with severe mental illness were asked to rate their knowledge and proficiency in nutrition as well as any obstacles […]

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