Low sucrose, omega-3 enriched diet has region-specific effects on neuroinflammation and synaptic function markers in a mouse model of doxorubicin-based chemotherapy (animal study)

The Mediterranean Diet (MD) is a term pertaining to the dietary pattern of populations residing around the Mediterranean Sea as early as the 1960s. A substantial level of publications studied the MD, and highlighted the biological enhancements that several of its components induce, in the setting of chronic diseases (neurodegenerative, cardiovascular) and cancers such as […]

Current evidence points to a relationship between dietary intake and the onset and course of several cancers, including colon, prostate, and breast cancer, essentially labeling these aforementioned cancers as diet-associated. The Mediterranean diet (MD) leads to a reduction in cardiovascular and metabolic diseases, as well as several types of cancer, due to the presence of […]