Long-term dietary flavonoid intake and subjective cognitive decline in US men and women

Phillips (2017) mentions there is evidence that modifiable lifestyle factors such as physical activity, cognitive engagement, and diet can provide key strategies for maintaining healthy brains during the aging process, and thus aims to identify mechanisms in which brain health can be improved while aging and to highlight future directions for scientists and clinicians. There […]

Li et al. (2024) study’s objective was to examine, in an Asian cohort, the relationship between midlife fruit and vegetable consumption and the probability of developing depression symptoms later in life. While previous epidemiological evidence on this topic has been limited and sometimes controversial, this study sought to clarify the issue using data from the […]