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Diet and Psychosocial

Diet and Psychosocial (Child and Adolescent)

The CNP Diet and Psychosocial Research Category consolidates research exploring the interdependent relationship between dietary intake and the psychosocial aspects of childhood and adolescence. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Loneliness is associated with unhealthful dietary behaviors and physical inactivity among US college students

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 November 2020
  • Reviewed By CNP STAFF

Coming Soon.

Year: 2022

Reference: Jiang, Li & Cheskin, Lawrence & Frankenfeld, Cara & Rana, Ziaul & De Jonge, Lilian. (2022). Loneliness is associated with unhealthful dietary behaviors and physical inactivity among US college students. Journal of American College Health. 10.1080/07448481.2022.2141060.

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Related Studies

The relationship between social capital within Its different contexts and adherence to a Mediterranean Diet among Lithuanian adolescents

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 November 2020
  • Reviewed By CNP STAFF

Since social resources such as trust, reciprocity, social participation, integrity and coherence are supposed to assist the common people to achieve their goals, in life and in health, this current study investigate the relationship between social capital within its different contexts and adherence to the Mediterranean Diet (MD) among Lithuanian adolescents. 1863 students (906 males: […]

Is adolescents’ food intake associated with exposure to the food intake of their mothers and best friends?

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 21 November 2020
  • Reviewed By CNP STAFF

Van den Broek et.al (2020) provide us with a rare study simultaneously investigating associations of mothers’ and best friends’ dietary intake with an adolescent intake of healthy and unhealthy foods, obtained from and outside the home, and the moderating role of the adolescents’ exposure to their food intake. 667 adolescents took part in the experiment […]

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