Lifestyle modifications and nutritional interventions in aging-associated cognitive decline and Alzheimer’s Disease

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Related Studies

The role of nutrition in cognitive function and brain ageing in the elderly

Gardener & Rainey-Smith (2018) evaluated the role of nutrition in cognitive function and brain aging, focusing on the Mediterranean diet (MeDi), Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diets and examining the literature from the last 5 years. Results showed the MIND diet substantially slowed cognitive impairment, over and […]

HOMEFOOD randomised trial – Six-month nutrition therapy improves quality of life, self-rated health, cognitive function, and depression in older adults after hospital discharge

Depression, cognitive deterioration, and a lower quality of life are all linked to malnutrition, which is common in older persons. However, the effectiveness of nutrition interventions in improving these outcomes remains uncertain. This study by Blondal et al. (2022) aimed to assess how nutrition treatment affected depression, self-rated health, health-related quality of life (EQ-5D), and […]