Less animal-based food, better weight status: Associations of the restriction of animal-based product intake with body-mass-index, depressive symptoms and personality in the general population

From the Diet and Personality Library

Available with CNP Library Membership

Join the CNP Research Library to unlock this summary and 3,000+ others across five population libraries.

View membership plans

Related Studies

According, against, and above dietary norms: a key to understanding the relationship between personality style and taste preferences

Since effective promotion of healthy eating behaviors relies on good knowledge of the general population’s individual food preferences, this 2019 study aimed to determine the association between taste preferences (sweet, salty, sweet & fatty, salty & fatty) and personality features. The 137 participants were examined on their personality traits using the Millon Clinical Multiaxial Inventory-III […]

Impulsivity is associated with food intake, snacking, and eating disorders in a general population

Bénard and colleagues (2019) set out on a mission to assess whether impulsivity was associated with energy intake, food-group consumption, and risk of eating disorders (EDs). the 51,368 participants of the NutriNet-Santé Study were used since impulsivity, food-group consumption and diet quality, snacking behavior, and risk of EDs were all documented in this 2014 study […]