Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

Take the Survey
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Diet and Psychiatric Disorders

Diet and Psychiatric Disorders (Adult Population)

The CNP Diet and Psychiatric Disorders Research Category explores the interconnected relationship between dietary intake and psychiatric disorders, including schizophrenia, bipolar, major depressive disorder, and suicide in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

Ketogenic diet for schizophrenia: clinical implication

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 October 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Improving diet for psychiatric patients: high potential benefits and evidence for safety

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 October 2020
  • Reviewed By CNP STAFF

In this review, Fond et al. (2020) discuss the most recent meta-analyses carried out in the field of psychonutrition in severe mental disorders. Their aim was to showcase recent findings in order to inform nutritional interventions in psychiatry. The Mediterranean diet has demonstrated the strongest evidence for effectiveness in reducing incidence of depressive symptomatology. Some […]

The gut microbiota links dietary polyphenols with management of psychiatric mood disorders

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 October 2020
  • Reviewed By CNP STAFF

This 2019 review by Westfall and Pasinetti explored several potential therapeutic mechanisms in which dietary polyphenols are able to establish cognitive resilience in neuropsychiatric disorders. It also looked at how synbiotics (combination of probiotics and dietary polyphenols) may provide a novel therapeutic strategy for depression. The authors state that the multifactorial pathophysiology of depression requires […]

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