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Diet and Psychiatric Disorders

Diet and Psychiatric Disorders (Adult Population)

The CNP Diet and Psychiatric Disorders Research Category explores the interconnected relationship between dietary intake and psychiatric disorders, including schizophrenia, bipolar, major depressive disorder, and suicide in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

Ketogenic diet for schizophrenia: clinical implication

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 October 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Bipolar disorder moderates associations between linoleic acid and markers of inflammation

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 October 2020
  • Reviewed By CNP STAFF

This 2017 cross-sectional study analyzed the levels of plasma cytokines and the dietary linoleic acid (LA) intake of 91 bipolar subjects and of 75 control participants to explore a possible association. After adjusting for sex, age, BMI, and total energy intake, the individuals with bipolar disorder showed significantly higher plasma levels of interleukin 18 (IL-18), […]

The microbiome, immunity, and schizophrenia and bipolar disorder

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 October 2020
  • Reviewed By CNP STAFF

In this review, Dickerson et al. (2017) state that researchers now believe that the microbiome may play a role in psychiatric disorders. This belief is drawn from mounting evidence implicating the mucosal microbiome with changes in cognition and behavior through the modulation of immune system function. Additionally, recent studies suggest that immune activation may contribute […]

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