It’s not just the food you eat: Environmental factors in the development of food allergies

Previous research has explored the quality of life among individuals with coeliac disease, but there is limited understanding of emotional shifts and life challenges following diagnosis. This exploratory study by Stroebele‐Benschop et al. (2025) evaluated the emotional effects, daily life challenges, and overall quality of life for people with coeliac disease in Germany. An online […]

For those with celiac disease (CD), adolescence is a critical time that is characterized by a number of psychological difficulties. Adolescents with CD face the task of adhering to a strict gluten-free diet (GFD) while developing their self-identity, seeking independence, and managing social relationships. This pilot study by Bozas et al. (2024) explores the role […]