It’s not just the food you eat: Environmental factors in the development of food allergies

Related Studies

The food-specific serum IgG reactivity in Major Depressive Disorder patients, Irritable Bowel Syndrome patients and healthy controls

This 2018 study compared levels of serum IgG against 39 selected food antigens in patients with MDD, those with IBD and healthy controls (HC group). The sample size was 65, with 22 in the MDD group, 22 in the IBS group, and 21 healthy controls. IgG food hyperreactivity (interpreted as an average of levels of […]

Charting the path: Psychological factors and diet adherence in adolescents with celiac disease

For those with celiac disease (CD), adolescence is a critical time that is characterized by a number of psychological difficulties. Adolescents with CD face the task of adhering to a strict gluten-free diet (GFD) while developing their self-identity, seeking independence, and managing social relationships. This pilot study by Bozas et al. (2024) explores the role […]