It’s not just the food you eat: Environmental factors in the development of food allergies

Related Studies

Charting the path: Psychological factors and diet adherence in adolescents with celiac disease

For those with celiac disease (CD), adolescence is a critical time that is characterized by a number of psychological difficulties. Adolescents with CD face the task of adhering to a strict gluten-free diet (GFD) while developing their self-identity, seeking independence, and managing social relationships. This pilot study by Bozas et al. (2024) explores the role […]

Nutrition and immunology in mental health: precision medicine and integrative approaches to address unmet clinical needs in psychiatric treatments Nutritional psychoneuroimmunology: is the inflammasome a critical convergence point for stress and nutritional dysregulation?

This 2019 review focuses on psychoneuroimmunology, an area of research looking at the influence of the immune system on people’s behaviors. Rodent-model studies have shed light on the patterned behavioral reactions evoked by the presence of adverse stimuli, conditions, or interactions. Towers & Freund state that these behavioral responses can translate across species. For example, […]