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Diet, Food Sensitivities/Allergy & Mental Health

Diet, Food Sensitivities/Allergy & Mental Health (Adult Population)

The CNP Diet, Food Sensitivities/Allergy & Research Category consolidates research exploring the interdependent relationship between dietary intake and immunology. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While many CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

It’s not just the food you eat: Environmental factors in the development of food allergies

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 February 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Life challenges and quality of life of people living with coeliac disease: Time of diagnosis matters

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 February 2020
  • Reviewed By CNP Staff

Previous research has explored the quality of life among individuals with coeliac disease, but there is limited understanding of emotional shifts and life challenges following diagnosis. This exploratory study by Stroebele‐Benschop et al. (2025) evaluated the emotional effects, daily life challenges, and overall quality of life for people with coeliac disease in Germany. An online […]

The food-specific serum IgG reactivity in Major Depressive Disorder patients, Irritable Bowel Syndrome patients and healthy controls

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 February 2020
  • Reviewed By CNP STAFF

This 2018 study compared levels of serum IgG against 39 selected food antigens in patients with MDD, those with IBD and healthy controls (HC group). The sample size was 65, with 22 in the MDD group, 22 in the IBS group, and 21 healthy controls. IgG food hyperreactivity (interpreted as an average of levels of […]

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