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Diet, Craving and Food Addiction

Diet, Craving and Food Addiction (Adult Population)

The CNP Diet, Craving, and Food Addiction Research Category explores the psychological, neurobiological, and behavioral interrelations underlying cravings, compulsive overeating, and consumption of highly palatable or ultra-processed foods, highlighting a bidirectional relationship between eating behaviors and dietary intake patterns. Join the CNP Library Membership to learn more.

It’s craving time: Time of day effects on momentary hunger and food craving in daily life

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 April 2021
  • Reviewed By CNP STAFF
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Related Studies

Ultra-Processed food addiction: A research update

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 April 2021
  • Reviewed By CNP STAFF

This review by LaFata et al. (2024) highlights recent advancements in understanding ultra-processed food (UPF) addiction, including estimates of prevalence rates, emerging health disparities, progress in uncovering biological and behavioral mechanisms, and the implications for weight management. Significant developments in this area include: (1) estimates indicating that UPF addiction affects 14% of adults and 15% […]

Preclinical evidence for the addiction potential of highly palatable foods: Current developments related to maternal influence

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 07 April 2021
  • Reviewed By CNP STAFF

This 2017 review provides a summary of the developments on the addictive potential of palatable foods, including evidence that maternal exposure to these foods may be capable of provoking neurobehavioral alterations in the offspring. Wiss et al. (2017) state that overconsumption may lead to an override of the homeostasis and thus result in hedonic eating, […]

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