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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Is sweet taste perception associated with sweet food liking and intake?

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 July 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

With a hint of sudachi: Food plating can facilitate the fondness of food

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 July 2020
  • Reviewed By CNP STAFF

Visual input impacts our perception of taste so much that it plays a key role in our overall appreciation of daily life, as evidenced by appetite scientific research. In this study by Kokaji & Nakatani (2021), the authors investigated the impact of visual data resulting from food presented on a plate on stimulating a multifaceted […]

Olfactory cues of restaurant wait staff modulate patrons’ dining experiences and behavior

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 July 2020
  • Reviewed By CNP STAFF

While there is evidence that customers are influenced by the ambient scents in retail stores and restaurants, Singh et al. (2019) wanted to discover the impact of the restaurant waiting staff’s scent on customer perception and behavior, specifically on menu choice, flavor perception, overall liking of meal items, meal satisfaction, amount consumed, and tip amount […]

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