Is diet partly responsible for differences in COVID-19 death rates between and within countries?

This 2021 study examined whether food choice motives changed following the national lockdown imposed in France between March 17th and May 10th in 2020. The 938 French adult participants completed online questionnaires asking about their food choice motives and food consumption during the month before and in the first month of the lockdown. The study […]

Our dietary habits are influenced by stress. Stress, which was commonly experienced during the COVID-19 pandemic lockdowns, can alter our eating behavior and how we regard and consume hyper-palatable foods. In this cross-sectional study by Abril-Ulloa et al. (2022), the authors investigated the relationship between dietary quality and stress during the COVID-19 pandemic in a […]