Nutrition-Mental Health Survey 2026

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CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Diet and COVID-19

Diet and COVID-19 (Adult Population)

The CNP Diet and COVID-19 Research Category consolidates research exploring the interdependent relationship between dietary intake and COVID-19. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Is diet partly responsible for differences in COVID-19 death rates between and within countries?

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Depression, dietary intake, and body image during coronavirus disease 2019 quarantine in Peru: An online cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 September 2020
  • Reviewed By CNP STAFF

Since the COVID-19 disease affects people’s psychological well-being, this 2021 study explored its potential threat to body image. The overall aim of this study was to investigate the relationship between depressive symptoms, dietary intake, and body image during the COVID-19 quarantine in Peru. The participants were Peruvian adults aged between 18 and 59 years. These […]

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 September 2020
  • Reviewed By CNP STAFF

This 2021 study examined whether food choice motives changed following the national lockdown imposed in France between March 17th and May 10th in 2020. The 938 French adult participants completed online questionnaires asking about their food choice motives and food consumption during the month before and in the first month of the lockdown. The study […]

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