Is diet partly responsible for differences in COVID-19 death rates between and within countries?

This 2020 study examined the eating behaviors, and depressive and anxiety symptoms of people in Spain during the COVID-19 pandemic and compared the outcomes with the residents of Greece. These two countries have different confinement strategies and infection severities. The method of data collection was a web-based survey, which was completed by 1002 inhabitants of […]

This 2021 study examined whether food choice motives changed following the national lockdown imposed in France between March 17th and May 10th in 2020. The 938 French adult participants completed online questionnaires asking about their food choice motives and food consumption during the month before and in the first month of the lockdown. The study […]