Is cooking at home associated with better diet quality or weight-loss intention?

Related Studies

Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: cross-sectional analysis of the UK national diet and nutrition survey (2008-2009)

This 2017 study examined the potential link between home food preparation skills with individual behavior and consumption of ultra-processed foods. Lam & Adams proposes that the increased reliance on ultra-processed foods in several developed countries may be due to poor or infrequent use of home food preparation skills. In the UK National Diet & Nutrition […]

Systematic review of the effects of family meal frequency on psychosocial outcomes in youth

Harrison et al. (2015) conducted a systematic review on the effects of frequent family meals on psychosocial outcomes in children and adolescents. Another aim was to identify any variations in outcomes between the males and females within the literature. While a total of 1783 articles were identified in the systematic search on the MEDLINE and […]