Is cooking at home associated with better diet quality or weight-loss intention?

Related Studies

Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: cross-sectional analysis of the UK national diet and nutrition survey (2008-2009)

This 2017 study examined the potential link between home food preparation skills with individual behavior and consumption of ultra-processed foods. Lam & Adams proposes that the increased reliance on ultra-processed foods in several developed countries may be due to poor or infrequent use of home food preparation skills. In the UK National Diet & Nutrition […]

The association between family mealtime and depression in elderly Koreans

While frequent family meals have been linked with fewer depressive symptoms several times in adolescents, this 2018 study investigated the relationship in older populations in Korea. As part of the Korea National Health and Nutrition Examination Survey, 4959 elderly residents (aged 65 years and over) reported their depressive state, family mealtime frequency, and covariates through […]