Is cooking at home associated with better diet quality or weight-loss intention?

Related Studies

Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: cross-sectional analysis of the UK national diet and nutrition survey (2008-2009)

This 2017 study examined the potential link between home food preparation skills with individual behavior and consumption of ultra-processed foods. Lam & Adams proposes that the increased reliance on ultra-processed foods in several developed countries may be due to poor or infrequent use of home food preparation skills. In the UK National Diet & Nutrition […]

The invisible connection of mothers’ BMI, emotional appetite, and food choices with childhood obesity

This study by Yaldiz & Uslu (2024) investigated the effects of mothers’ food choices, emotional hunger, and body mass index (BMI) on their offspring’s adiposity and growth patterns. Data was gathered from 492 mothers, using questionnaires to collect demographic information and anthropometric measurements. Using particular measures, mothers’ dietary preferences and emotional appetites were assessed. Children’s […]