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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Insulin resistance and oxidative stress in the brain: what’s new?

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 August 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Mediterranean Diet, Ketogenic Diet or MIND Diet for aging populations with cognitive decline: A systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 August 2020
  • Reviewed By CNP STAFF

Evidence indicates that certain dietary patterns can slow cognitive decline, making diet a potential preventive measure against dementia. This review examines the Mediterranean, ketogenic, and MIND diets for their effectiveness in preventing cognitive decline. A systematic search in major databases up to January 2022 identified relevant randomized controlled trials. The review included eleven studies on […]

Associations between nutritional status and cognitive impairment in older adults: results from the NHANES 2011–2014 cycles

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 August 2020
  • Reviewed By CNP Staff

The Controlling Nutritional Status (CONUT) score is a recognized instrument for assessing nutritional status. Since poor nutrition is known to increase the risk of cognitive problems, this study by Zhang X. et al. (2025) aimed to investigate the relationship between the CONUT scores and cognitive impairment in older individuals. Cognitive impairment was assessed using three […]

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