Insulin resistance and oxidative stress in the brain: what’s new?

Shishtar et al. (2020) examined the prospective relation between dietary flavonoid intake with risk of Alzheimer disease and related dementias (ADRD) and Alzheimer’s disease (AD) using the data from the Framingham Heart Study Offspring Cohort exams 5-9, while also discussing the limitations of the existing prospective observational studies on the flavonoid-ADRD risk association. Flavonoid consumption […]

This 2019 review takes a look at nutrients and its role specifically in reducing risk of noncommunicable diseases (NCDs) such as musculoskeletal disorders, dementia, loss of vision and cardiometabolic diseases during aging. Surveys have revealed nutrient intake levels of the aging population were lacking in optimally supporting healthy aging, and these deficiencies have been linked […]