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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Insulin resistance and oxidative stress in the brain: what’s new?

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 August 2020
  • Reviewed By CNP STAFF
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Related Studies

Neuroprotective synergy of vitamin D and exercise: A narrative review of preclinical and clinical evidence on aging-related neuroplasticity and cognitive health

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 August 2020
  • Reviewed By CNP Staff

Synergistic effects of vitamin D and physical exercise on neurobiological and cognitive outcomes This review examines the potential synergistic effects of vitamin D and physical exercise on neurobiological and cognitive outcomes related to healthy brain aging. While both factors have been independently linked to neuroprotection and anti-aging, their combined impact remains inadequately explored. The review […]

A systematic review of behavioural interventions promoting healthy eating among older people

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 19 August 2020
  • Reviewed By CNP STAFF

Given the fact that eating habits are inseparably linked with human physical health, this 2018 systematic review aimed to identify effective diet interventions for those older adults, while providing marked evidence and direction for future research. The 16 studies included in the review, found through literature searches on PubMed, Scopus and Web of Science Core […]

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