Influence of the nutritional status on facial morphology in young Japanese women
This study investigated the connection between nutritional status and facial morphology, focusing on 115 young Japanese women. Using self-reported dietary behaviors, three-dimensional facial images, and body composition data, multivariate analyses demonstrated a significant correlation between nutritional status and facial structure. Three distinct dietary patterns were identified: a balanced diet, a high-calorie diet associated with obesity, and an imbalanced low-calorie diet linked with sarcopenic obesity. The study found that those on a high-calorie diet tended to have rounder faces. In contrast, those on the low-calorie diet exhibited more masculine facial features, suggesting potential influences from sex hormones. The research highlights how dietary behaviors and body composition can affect facial morphology. [NPID: Nutritional status, facial morphology, dietary behaviors, body compositions, facial images, clustering method, high-calorie-diet pattern, low-calorie-diet pattern]
Year: 2022
Reference: Tanikawa, C., Kurata, M., Tanizaki, N., Takeuchi, M., Zere, E., Fukuo, K., & Takada, K. (2022). Influence of the nutritional status on facial morphology in young Japanese women. Scientific reports, 12(1), 18557. https://doi.org/10.1038/s41598-022-21919-5
Related Studies
The skin serves as a barrier against various external threats like pathogens, UV light, and chemicals, and also plays a critical role in physiological processes such as vitamin D synthesis, immune function, and sensory perception. However, factors such as aging, diseases, and environmental conditions can adversely affect its function. Traditionally, skin conditions, particularly photoaging, have […]
Functional foods, which are whole foods that offer health benefits beyond basic nutrition, have been shown to potentially enhance dermatological health. These benefits include improved skin barrier function, wound healing, skin radiance, photoprotection, and hormonal balance. While most existing studies are small-scale or involve animal models, the results are encouraging. These foods may help combat […]