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Diet, Chronic Pain and Disability

Diet, Chronic Pain and Disability (Adult Population)

The CNP Diet, Chronic Pain and Disability Research Category consolidates research exploring the interdependent relationship between dietary intake, pain, and disability. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Inflammatory diseases and vitamin E-what do we know and where do we go?

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 09 August 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Improvement of inflammation and pain after three months’ exclusion diet in Rheumatoid Arthritis patients

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 09 August 2021
  • Reviewed By CNP STAFF

Rheumatoid arthritis (RA) is a persistent autoimmune condition that impacts synovial joints, causing substantial disability. Various lifestyle and environmental factors, like diet, are believed to influence RA onset and severity. Altering one’s diet may offer relief from RA symptoms by reducing inflammation and potentially alleviating pain. In this study by Guagnano et al. (2021) involving […]

Vitamin D in pain management

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 09 August 2021
  • Reviewed By CNP STAFF

Helde-Frankling and Björkhem-Bergman (2017) review the current evidence for the possible role of vitamin D in nociceptive and inflammatory pain. Observational studies have associated low levels of vitamin D with increased pain and higher opioid doses, while recent interventional studies have shown the promise of supplementation of this vitamin in cancer pain and muscular pain […]

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