Inflammatory diseases and vitamin E-what do we know and where do we go?

Dietary intake is responsible for several beneficial impacts on our overall health, including diminishing musculoskeletal pain responses. However, our understanding of the use of certain food groups to treat pain remains insufficient. In this integrative review by Mendonça et al. (2020), the authors examined the available evidence regarding specific dietary nutritional interventions, the use of […]

This study by Zhou et al. (2024) aimed to investigate the relationship between chronic low back pain (CLBP) and flavonoid intake. A two-day food recall questionnaire was used to evaluate flavonoid consumption, and data from the National Health and Nutrition Examination Survey were examined.CLBP was identified based on self-reported data. A total of 3,136 adults […]