Increased intake of foods with high nutrient density can help to break the intergenerational cycle of malnutrition and obesity

In this 2019 study, nine outpatients with type 2 diabetes were given personal digital assistants for 6 months to record their psychological stress, anxiety, and depressive mood, as well as food and drink they consumed. The objective was to determine whether preceding psychological factors influence calorie intake within 5 hours. In past studies, questionnaires were […]

This 2015 review provides an insight into the more recent nutritional developments in West Africa. While undernutrition remains a big problem, dietary patterns have changed as urbanisation increased and technology improved. There is evidence that intake of fruits and vegetables is low universally in West Africa, and obesity is becoming more prevalent. Most of the […]