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Diet and COVID-19

Diet and COVID-19 (Adult Population)

The CNP Diet and COVID-19 Research Category consolidates research exploring the interdependent relationship between dietary intake and COVID-19. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 February 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Comparing eating behaviours, and symptoms of depression and anxiety between Spain and Greece during the COVID‐19 outbreak: Cross‐sectional analysis of two different confinement strategies

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 February 2021
  • Reviewed By CNP STAFF

This 2020 study examined the eating behaviors, and depressive and anxiety symptoms of people in Spain during the COVID-19 pandemic and compared the outcomes with the residents of Greece. These two countries have different confinement strategies and infection severities. The method of data collection was a web-based survey, which was completed by 1002 inhabitants of […]

The long history of vitamin C: From prevention of the common cold to potential aid in the treatment of COVID-19

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 February 2021
  • Reviewed By CNP STAFF

Since the intake of vitamin C has been proposed as a possible treatment for COVID-19 hospitalized patients, this 2020 review aims to demonstrate its potential application in acute SARS-CoV2 infections. Taking vitamin C has been linked with the boosting of immunity and reduction of susceptibility to infections, although there is no data that backs up […]

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