Impact of review method on the conclusions of clinical reviews: A systematic review on dietary interventions in depression as a case in point

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Affective pictures and the open library of affective foods (OLAF): Tools to investigate emotions toward food in adults

Standardized collections of affective food pictures are available nowadays, helping provide personalized assessments and visual data on food items. Of which, the OLAF (Open Library of Affective Foods) remains the only set devoted to studying emotional responses towards food. Taking emotional reactions to food into account (specifically, how food cues could be related to strong […]

Identifying future study designs for mental health and social wellbeing associated with diets of a cohort living in eco-regions: Findings from the INSUM Expert Workshop

Indicators for assessment of health effects of consumption of sustainable, organic school meals in Ecoregions (INSUM) is an international research project developing novel research strategies to evaluate the psychological health benefits of sustainable and organic diets in Eco-Regions. Eco-Regions are communities working towards creating sustainable food regions which use organic food production practices and understand […]