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Diet and Psychosocial

Diet and Psychosocial (Adult Population)

The CNP Diet and Psychosocial Research Category consolidates research exploring the interconnected relationship between dietary intake and psychosocial elements. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Impact of moods and social context on eating behavior

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 20 April 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Social norms shift behavioral and neural responses to foods

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 20 April 2020
  • Reviewed By CNP STAFF

Although social norms are believed to influence eating behavior, this 2015 article highlights that few studies have investigated the underlying mechanisms of this conformity. Thus, this study tested whether group norms can change people’s preferences for foods at both behavioral and neural levels. Firstly, hungry participants were asked to rate their preferences for various healthy […]

Reanalysis of the Mars500 experiment reveals common gut microbiome alterations in astronauts induced by long-duration confinement.

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 20 April 2020
  • Reviewed By CNP STAFF

This 2021 study reanalyzed the data of the Mars500 experiment, a study that isolated six astronauts for a total of 520 days while examining various health outcomes. It is the longest controlled human confinement study conducted to date, and in the initial analyses there were certain results that suggested presence of intestinal inflammation. But no […]

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