Impact of breakfast skipping compared with dinner skipping on regulation of energy balance and metabolic risk

This study investigates the relationship between socio-psychological factors in the food environment and consumers’ intentions to make healthy food choices, using the Theory of Planned Behavior as a framework. A survey of 714 adult consumers from both rural and urban areas in Tanzania was conducted, and data were analyzed through structural equation modeling. Results demonstrated […]

Since consumer acceptance is crucial for the success of personalised nutrition services aimed at preventing diseases, Reinders et al. (2020) tried to relate an individual’s ambivalent feelings and contextual factors to their willingness to use personalized dietary services. The researchers obtained data from 797 participants in the Netherlands through an online survey, and tested and […]