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Diet, Chronic Pain and Disability

Diet, Chronic Pain and Disability (Adult Population)

The CNP Diet, Chronic Pain and Disability Research Category consolidates research exploring the interdependent relationship between dietary intake, pain, and disability. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Ideal food pyramid for patients with rheumatoid arthritis: A narrative review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 26 July 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Dietary patterns and psychosocial factors in temporomandibular disorders: A cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 26 July 2021
  • Reviewed By CNP Staff

This cross-sectional study examines the relationship between dietary patterns and temporomandibular disorders (TMD), with a focus on dietary inflammatory potential, adherence to the Mediterranean diet, and psychosocial predictors. A total of 92 participants, comprising 45 TMD patients and 47 controls aged 20–50, were recruited in Portugal and Spain. TMD diagnoses adhered to the Diagnostic Criteria for TMD (DC/TMD). […]

Lifestyle and Mediterranean diet adherence in a cohort of Southern Italian patients with Multiple Sclerosis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 26 July 2021
  • Reviewed By CNP STAFF

Since the Mediterranean diet has been promoted to possess positive effects on chronic diseases, Esposito et al. (2021) analyzed the lifestyle and dietary habits of Southern Italian patients with multiple sclerosis (MS), and examined the impact of the Mediterranean diet (MeDi) on multiple sclerosis clinical outcomes. The 435 participants had attended outpatient clinics for routine […]

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