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Diet, Chronic Pain and Disability

Diet, Chronic Pain and Disability (Adult Population)

The CNP Diet, Chronic Pain and Disability Research Category consolidates research exploring the interdependent relationship between dietary intake, pain, and disability. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Ideal food pyramid for patients with rheumatoid arthritis: A narrative review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 26 July 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Cannabidiol modulates serotonergic transmission and reverses both allodynia and anxiety-like behavior in a model of neuropathic pain (animal)

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 26 July 2021
  • Reviewed By CNP STAFF

This 2019 experiment studied the effect of cannabidiol (CBD) – primary non-addictive component of cannabis associated with possessing analgesic and anxiolytic properties – on neuropathic pain using rats. Repeated treatment with CBD (5 mg/kg/day, subcutaneously [s.c.], for 7 days) was shown to increase serotonin (5-HT) neuronal firing through desensitisation of 5-HT1A receptors. Rats subjected to […]

Gut-brain Axis: Role of lipids in the regulation of inflammation, pain and CNS diseases

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 26 July 2021
  • Reviewed By CNP STAFF

This 2018 review discusses the role of bioactive lipids in inflammation, acute and chronic pain, obesity and central nervous system diseases. These lipids are capable of modulating peripheral and central pathologic processes and have been linked with the gut microbiota through various mechanisms. A connection between the gut and the brain has been proposed (named […]

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