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Diet and Behavior

Diet and Behavior (Adult Population)

The CNP Diet and Behavior Research Category consolidates research exploring the interconnected relationship between dietary intake and behavior in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Homeostatic and hedonic signals interact in the regulation of food intake

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 December 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 December 2020
  • Reviewed By CNP STAFF

It is hypothesized that how fat is perceived in terms of scent, flavor, and texture affects eating habits, food choices, dietary intake, and, ultimately, long-term health. In this study, Kindleysides et al. (2017) looked at relationships between eating habits, food consumption, body mass index (BMI), fatty acid taste, mouthfeel of fat, and olfaction. To measure […]

Why do adolescents skip breakfast? A study on the Mediterranean diet and risk factors

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 December 2020
  • Reviewed By CNP Staff

Why do adolescents skip breakfast? A study on the Mediterranean diet and risk factors Why do adolescents skip breakfast? Teenagers are increasingly skipping breakfast, a habit linked to poor academic and health outcomes. While the global average for skipping breakfast among teens is about 16%, rates can vary widely, ranging from 1.3% to 74.7%. This […]

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