Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Diet and Behavior

Diet and Behavior (Adult Population)

The CNP Diet and Behavior Research Category focuses on a wide range of observable, measurable eating-related actions, including what, when, and how much people eat. It includes dietary habits such as food preparation, purchasing, and consumption patterns; emotional and social influences on food choices; habitual snacking; and eating restriction. These patterns are shaped by psychological factors—including mood, cognition, stress, and emotions—which together exert a reciprocal influence on eating behaviors and play a significant role in shaping overall well-being and mental health outcomes. To learn more, become a CNP Library Member.

Homeostatic and hedonic signals interact in the regulation of food intake

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 December 2020
  • Reviewed By CNP STAFF
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Related Studies

Gastrointestinal satiety signals I. An overview of gastrointestinal signals that influence food intake

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 December 2020
  • Reviewed By CNP STAFF

This 2004 review focuses on the food-triggered signals produced by the gastrointestinal (GI) tract that act on the central nervous system and induce the body to sense fullness and satiety. Woods explains that while there are many enzymes, hormones, and other substrates secreted by the GI tract in response to food ingestion, only a few […]

One avocado per day as part of usual intake improves diet quality: Exploratory results from a randomized controlled trial

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 December 2020
  • Reviewed By CNP STAFF

This study by Petersen et al. (2024) aimed to investigate the impact of a food-based intervention on changes in the Healthy Eating Index (HEI)-2015 and to explore the relationship between HEI-2015 alterations and the intervention’s effects on cardiometabolic risk factors. Conducted as part of the Habitual Diet and Avocado Trial, a multicenter randomized controlled parallel-arm […]

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