A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: the HELIUS (Healthy Life in an Urban Setting) study

Ultra-processed foods (UPF) were found to play a role in the pathogenesis of several illnesses, both physical and mental, however, their involvement in the pathogenesis of dementia remains unknown. In this prospective cohort study by Li H. et al. (2022), the authors used data from 72083 adult participants of the UK biobank study (aged 55 […]

Ultra-processed foods (UPFs) are connected to cardiometabolic diseases and neurological conditions such as cognitive decline and stroke. However, it is uncertain whether the neurological risks associated with these foods are independent of overall dietary patterns. This study by Bhave et al. (2024) aimed to examine the links between UPFs and the onset of cognitive impairment […]